Open

BREAKFAST

Thursday to Sunday
8am to 12pm

LUNCH & DINER

Monday to Friday
3pm to 9pm

Saturday
5pm to 10pm

Private Tasting Menu

Chef Uriel García

6 courses

Pairing with Mexican wines and traditional spirits included

2 to 6 people

$2,500 MXN per person

*Book 5 days in advance
mesadelchef@xaokoaxaca.com
*Service not included