At Xaok you find an unusual cuisine proposal that demonstrates great skill in achieving new flavors with a different perspective of beauty in each dish.
We are a small restaurant in Oaxaca that seeks to break the standards of contemporary Oaxacan cuisine with a different menu that highlights the use of native ingredients and locally consumed products; but through a diverse gastronomic vision, we present to you a culinary expression that we call multiform.
Uriel García
A chef with great inspiration in the gastronomic diversity and the vast availability of ingredients that exist in his culture.
He is originally from Santa María Huatulco; a special place on the coast of Oaxaca where the consumption of different fish and seafood is part of the daily culinary habits of the community. Since he was little he has been involved in the flavors of the sea and the exuberant nature that surrounds that region of fertile lands rich in ingredients.
Over the years, his interest in discovering new flavors and techniques led him to study gastronomy; a career that came naturally to him and has been full of pleasant surprises.
His journey through various avant-garde cuisines has given him the opportunity to demonstrate with complete ease all the skill and abilities he has acquired through great discipline.
Currently, Uriel García is discovering new paths and writing his own story at Xaok, a restaurant recently awarded the Bib Gourmand in the 2025 Michelin Guide. *Click here to read more
Open
Monday to Friday
3pm to 9pm
Saturday
5pm to 10pm
*We are closed on Sunday
Contact Us
- División Oriente 227 A, Ex-Marquezado, Oaxaca, México
- +52 (951) 185 7318
- contacto@xaokoaxaca.com
- @xaok.oaxaca
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